Chef’s Feature May 11th
Appetizers Wild Leek Fennel and Spring Potato Puree$5.25 Served with a jumbo cheese straw. Fresh PEI Mussels$10.95 Steamed in lager with bacon and chives. Mains Coq au Vin$22.95 Chicken legs braised in red wine, mushrooms, pearl onions, bacon, carrots and … Continue reading