Chef’s Feature Menu November 2013 Week 2

Appetizers Sweet Onion and Sour Dough Soup Served with a jumbo cheese straw. Risotto Balls Risotto stuffed with bacon, basil and fresh mozzarella cheese served with greens, pickled onions and spicy tomato sauce. Fresh P.E.I. Mussels Simmered with white wine … Continue reading

Chef’s Feature November 2013 Week 1

Appetizers Cauliflower Soup Served with a jumbo cheese straw. Shrimp Gnocchi Grilled shrimp, crisp ricotta gnocchi, roasted cherry tomatoes, grilled red onions and baby greens with a roasted garlic cream sauce and shaved parmesan. Fresh P.E.I. Mussels Simmered with white … Continue reading

Chef’s Feature October 2013 Week 2

Appetizers Tomato Dill Soup Served with a jumbo cheese straw. Stacked Chicken Tostada Crispy flour tortillas, Asian chicken, avocado, sour cream and salsa fresco with a tequila lime bbq sauce. Fresh P.E.I. Mussels Simmered in a white wine & chive … Continue reading