Chef’s Feature May 11th

Appetizers Wild Leek Fennel and Spring Potato Puree$5.25 Served with a jumbo cheese straw. Fresh PEI Mussels$10.95 Steamed in lager with bacon and chives. Mains Coq au Vin$22.95 Chicken legs braised in red wine, mushrooms, pearl onions, bacon, carrots and … Continue reading

Chef’s Feature May 3rd

Appetizers Sweet Onion and Sour Dough Bisque$5.25 Served with a jumbo cheese straw. Fresh PEI Mussels$10.95 Simmered with white wine and fennel. Mains Pretzel Crusted Pork$22.95 Pretzel and spice crusted pork tenderloin served with cassis braised red cabbage, rosti potato, … Continue reading

Chef’s Feature April 26th

Appetizers Cajun Cauliflower Soup$5.25 Served with a jumbo cheese straw. Fresh PEI Mussels$10.95 Simmered in a vodka tomato sauce. Mains Warm Duck Breast Salad$22.95 Seared duck breast served on a fingerling potato, bacon, mushroom, leek cherry tomato and French bean … Continue reading