Chef’s Feature April 19th
Appetizers Roasted Butternut Squash & Pear Soup$5.25 Served with a jumbo cheese straw. Fresh PEI Mussels$10.95 Simmered in a sweet Thai lemongrass broth. Mains Sausage Leek and Goat Cheese Stuffed Chicken Supreme$22.95 Served with ratatouille stuffed zucchini, duchess potatoes cauliflower … Continue reading