Chef’s Feature September 2013 Week 4

Appetizers Roasted Red Pepper Soup Served with a jumbo cheese straw. Seafood Tasting Crisp crab cake, golden fried calamari and pan seared scallops served with baby greens and red pepper sauce. Fresh P.E.I. Mussels Simmered in a roasted garlic cream … Continue reading

Chef’s Feature December 2012

Appetizers Potato & Leek Soup$5.25 Served with a jumbo cheese straw. Goat Cheese Fritters$9.95 Served with Napa slaw and sweet pepper sauce. Fresh P.E.I. Mussels$10.95 Simmered in a spicy bacon and tomato sauce. Mains Stacked Schnitzel$21.95 Pork tenderloin schnitzel layered … Continue reading

Chef’s Late November Feature

Appetizers Roasted Sweet Pepper Soup$5.25 Served with a jumbo cheese straw. Pulled Pork Sliders$9.95 Bbq pulled pork served on fresh slider buns with pickled red onions, Monterey Jack cheese and creamy coleslaw. Fresh P.E.I. Mussels$10.95 Simmered in a Thai seafood … Continue reading