Chef’s Feature April 19th

Appetizers Roasted Butternut Squash & Pear Soup$5.25 Served with a jumbo cheese straw. Fresh PEI Mussels$10.95 Simmered in a sweet Thai lemongrass broth. Mains Sausage Leek and Goat Cheese Stuffed Chicken Supreme$22.95 Served with ratatouille stuffed zucchini, duchess potatoes cauliflower … Continue reading

Chef’s Feature April 5th

Appetizers Roasted Red Pepper Soup$5.25 Served with a jumbo cheese straw. Fresh PEI Mussels$10.95 Simmered with white wine and dill. Mains Pork Trio$24.95 Slow roasted pork belly served with ratatouille Pork tenderloin served with grilled asparagus and demi glace Pork … Continue reading

Chef’s Feature March 29th

Appetizers Celeriac and Double Smoked Bacon$5.25 Served with a jumbo cheese straw. Fresh PEI Mussels$10.95 Simmered in a spicy bacon and tomato sauce. Mains Bacon Wrapped Pork Roulade$23.95 Pork tenderloin, mushrooms, caramelized onions, almonds and arugula wrapped in bacon and … Continue reading