http://theflyingdogwaterloo.com Fri, 11 May 2012 20:06:28 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 http://theflyingdogwaterloo.com/2012/05/chefs-feature-may-11th/ http://theflyingdogwaterloo.com/2012/05/chefs-feature-may-11th/#comments Fri, 11 May 2012 20:06:27 +0000 Matheus http://theflyingdogwaterloo.com/?p=841 Continue reading →]]>

Appetizers
Wild Leek Fennel and Spring Potato Puree$5.25

Served with a jumbo cheese straw.

Fresh PEI Mussels$10.95

Steamed in lager with bacon and chives.

Mains
Coq au Vin$22.95

Chicken legs braised in red wine, mushrooms, pearl onions, bacon, carrots and thyme, served over mashed potatoes with chicken sauce.

Jumbo Shrimp and Ricotta Gnocchi$23.95

Grilled jumbo shrimp served with crisp ricotta gnocchi, roasted tomatoes, honey mushrooms and fresh herbs in a roasted garlic cream sauce.

Flying Dog Mac n Cheese$17.95

Bacon, grape tomatoes and basil tossed with macaroni noodles in a mozzarella, cheddar, gruyere and goat cheese sauce, topped with herbed bread crumbs.

Applicable tax and gratuity not included
Joe Dwyer – Executive Chef

 

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Appetizers
Sweet Onion and Sour Dough Bisque$5.25

Served with a jumbo cheese straw.

Fresh PEI Mussels$10.95

Simmered with white wine and fennel.

Mains
Pretzel Crusted Pork$22.95

Pretzel and spice crusted pork tenderloin served with cassis braised red cabbage, rosti potato, chefs vegetables and demi glace.

Pan Seared Red Grouper$23.95

Served with fingerling potatoes, ramps, honey mushrooms asparagus and tomato vinaigrette.

Spicy Shrimp Linguini$21.95

Grilled spicy shrimp, cherry tomatoes, sweet peppers and goat cheese tossed with linguini noodles and topped with herbed breadcrumbs.

Applicable tax and gratuity not included
Joe Dwyer – Executive Chef

 

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Appetizers
Cajun Cauliflower Soup$5.25

Served with a jumbo cheese straw.

Fresh PEI Mussels$10.95

Simmered in a vodka tomato sauce.

Mains
Warm Duck Breast Salad$22.95

Seared duck breast served on a fingerling potato, bacon, mushroom, leek cherry tomato and French bean salad with blackberry duck jus.

Pistachio Crusted Arctic Char$21.95

Served with sweet pea barley risotto, grilled asparagus roasted beets and pea sauce.

Chicken and Shrimp Jambalaya$20.95

Sliced chicken, jumbo shrimp and andouille sausage tossed with sweet peppers, green onions and penne pasta in a spicy tomato sauce.

Applicable tax and gratuity not included
Joe Dwyer – Executive Chef

 

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