Flying Dog Waterloo http://theflyingdogwaterloo.com Thu, 16 Feb 2012 16:25:40 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Chef’s Feature Feb 16th http://theflyingdogwaterloo.com/2012/02/chefs-feature-feb-16th/ http://theflyingdogwaterloo.com/2012/02/chefs-feature-feb-16th/#comments Thu, 16 Feb 2012 16:21:08 +0000 Matheus http://theflyingdogwaterloo.com/?p=720 Continue reading →]]>

Appetizers
Split Pea and Ham Soup$5.25

Served with a jumbo cheese straw.

Fresh PEI Mussels$10.95

Simmered in white wine chive cream sauce.

Mains
Duck Two Ways$24.95

Chinese Five-Spice seared duck breast served with black rice vegetable stir fry and ginger soy glaze

&

Crisp duck confit served with a sesame dressed pea tendril, napa cabbage and fried vermicelli salad

Seared Atlantic Salmon$23.95

Served with ricotta gnocchi in a mushroom, pancetta & leek rose sauce with chefs selection of vegetables

Braised Beef Rib Lasagna$23.95

Braised beef, mushrooms, wilted spinach, sweet onions and thyme infused tomato sauce layered with Buffalo mozzarella between fresh pasta sheets served with a sprout salad

Applicable tax and gratuity not included
Joe Dwyer – Executive Chef

]]> http://theflyingdogwaterloo.com/2012/02/chefs-feature-feb-16th/feed/ 0 Chef’s Feature Feb 9th http://theflyingdogwaterloo.com/2012/02/chefs-feature-feb-9th/ http://theflyingdogwaterloo.com/2012/02/chefs-feature-feb-9th/#comments Thu, 09 Feb 2012 20:52:26 +0000 Matheus http://theflyingdogwaterloo.com/?p=714 Continue reading →]]>

Appetizers
Roasted Sweet Pepper Bisque$5.25

Served with a jumbo cheese straw.

Fresh PEI Mussels$10.95

Simmered with fresh herbs in marinara sauce.

Mains
Roasted Cornish Hen$24.95

Bacon, leek and goat cheese stuffed legs and herb marinated breasts served with creamy mashed potatoes, beet relish, fresh asparagus and rosemary chicken jus

Sesame Crusted Tuna$26.95

Sliced rare tuna served with stir fried vegetables and rice vermicelle in a ginger mushroom broth, topped with crisp nori and enoki mushrooms

Scallops and Vodka Linguini$22.95

Seared scallops with mushrooms, proscuitto and fresh herbs tossed with a vodka tomato sauce and topped with Parmesan Reggiano

Applicable tax and gratuity not included
Joe Dwyer – Executive Chef

]]> http://theflyingdogwaterloo.com/2012/02/chefs-feature-feb-9th/feed/ 0 Valentine’s Day Special February 14th http://theflyingdogwaterloo.com/2012/02/valentines-day-special-february-14th/ http://theflyingdogwaterloo.com/2012/02/valentines-day-special-february-14th/#comments Wed, 08 Feb 2012 15:31:09 +0000 Matheus http://theflyingdogwaterloo.com/?p=680 Continue reading →]]> For Valentine’s Day at the Flying Dog we are proud to offer this special prix fixe menu:

Soup
Roasted Sweet Pepper Bisque

Served with a jumbo cheese straw. Add $5.25 to menu

Choice of Appetizers
Seafood Sampler

Pan seared scallops, jalapeño shrimp cake and crispy calamari with sprout salad and spiced pepper sauce
or

Duck Confit Spring Rolls

Served with napa slaw and served with Sweet Indonesian soy dip

Choice of Entree
Roasted Cornish Hen

Bacon, leek and goat cheese stuffed legs and herb marinated breasts Served with creamy mashed potatoes, beet relish, fresh asparagus and rosemary chicken jus

Choice of Entree Cont’ed
Sesame Crusted Tuna

Sliced rare tuna served with stir fried vegetables and rice vermicelli in a ginger mushroom broth, topped with crisp nori and enoki mushrooms

Scallops and Vodka Linguini

Seared scallops with mushrooms, proscuitto and fresh herbs, tossed with A vodka tomato sauce, topped with Parmesan Reggiano

Dessert
Chocolate soufflé with Valentine shortbread

with crème anglaise, whipped cream and fresh strawberries
or

Select from our Pastry case


$39.95 per person

Applicable tax and gratuity not included
Joe Dwyer – Executive Chef

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